RACLETTE MIX
The raclette mix (a blend of aromatic herbs and spices), an aromatic seasoning with warm, slightly creamy, and subtly smoky notes, is ideal for enhancing cheeses, potatoes, cold cuts, sauces, and winter dishes. Prized for its invigorating and aromatic properties, it adds depth, authenticity, and character to all your culinary creations. Made from natural ingredients, it guarantees an intense aroma and carefully selected quality.
Perfect for making your evenings by the fire even more enjoyable, the raclette mix This deliciously flavored blend will add a touch of zest to your melted cheese and potatoes. It will enhance the flavor of your dishes, vegetables, and starchy foods, but above all all of your cheeses, from classic raclette to brézain, as well as more smoky varieties.
Have fun Customize your raclette with our special blend and discover warm, aromatic, and slightly spicy flavors, to A hearty, indulgent treat with a unique twist!
Did you know? Raclette originated when two Swiss shepherds, one winter evening in the canton of Valais, accidentally melted their cheese by the fire. They then had to «scrape» it to salvage the melted cheese. A little mishap that now makes our most enjoyable evenings even better!
Origins and Quality
Source: EU / non-EU, blended in France
Ingredients: Black pepper crushed, onion flakes, flat-leaf parsley, paprika smoked, garlic powder, sugar
cinnamon, salt, ground nutmeg, white pepper crushed, crushed green peppercorns, crushed pink peppercorns.
Use to enhance raclette dishes with sprinkling the mixture on melted cheese or potatoes.
Status and Packaging
To meet all your wholesale purchasing needs, we package our raclette mix in several different forms:
- Lined Craft Bag : unit weight 25 kg
- 25 packets per box : unit weight 100 g
- Other available packaging options, Please feel free to contact us.
Our blend, which has a varied appearance, is a mixture of spices and herbs in a variety of colors.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed |





