ORGANIC BLACK PEPPER
Organic Black Pepper (Piper nigrum / traditional spice from organic farming), an aromatic spice with warm, slightly peppery, and subtly full-bodied notes, is ideal for spicing up curries, exotic dishes, sauces, marinades, and a variety of culinary preparations. Prized for its stimulating and digestive properties, it adds depth, intensity, and character to all your dishes. Grown organically, it guarantees an intense aroma and carefully selected quality.
Pepper is currently the most widely used spice in our dishes. There are four types of pepper that are commonly consumed, including organic black pepper. It is the most aromatic and pungent type of pepper, and also the best known. The spice is harvested when it has reached full maturity to preserve all of its flavors. We are committed to working with local producers to highlight the expertise involved in growing this spice, while ensuring a high-quality product grown using organic farming methods.
Did you know? Organic black pepper is believed to have been discovered more than 4,000 years ago on the Malabar Coast in India. It was in the 4th century B.C. that Alexander the Great discovered it as well, before deciding to import it to Greece.
Origin and Quality
India, Indonesia, Sri Lanka, Tanzania, São Tomé, Madagascar, Sierra Leone. Product from organic farming, certified FR-BIO-01
States and Conditions
Available in bags ranging from 5 to 25 kg or in cartons containing 10 boxes of 150 g each.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed, Whole, Powder |
