ORGANIC TARRAGON
Organic tarragon (Artemisia dracunculus), an aromatic herb grown using organic farming methods, offers subtle, slightly anise-like, and fresh notes—ideal for flavoring sauces, salad dressings, fish, poultry, and delicate dishes. Prized for its digestive and stimulating properties, it adds elegance and authenticity to all your culinary creations. A natural product, it guarantees an intense aroma and rigorously selected organic quality.
Today, it is used in its fresh, dried, and powdered forms to flavor dishes and preserves. Its leaves are even used to make tarragon liqueur, a specialty that originated in Provence.
Did you know? Tarragon is also the name of a character in Samuel Beckett's play *Waiting for Godot*!
Origin and Quality
Our product comes from Portugal. Product from organic farming, certified FR-BIO-01.
States and Conditions
To meet your needs, we offer our tarragon in two forms: in leaf form or ground.
Our dried tarragon leaves range in color from pale green to grayish green. They may be sold as small leaves or as a powder.
As for packaging, here are the options available to you:
- Lined Kraft Bag : 5 to 25 kg
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |





