At LHG, we support manufacturers, wholesalers, and producers in the food and feed, pharmaceutical, and cosmetics sectors with a tailored selection of spices and herbs.

Because your business demands precision, our products are traceable and prepared according to your needs: whole, cut, powdered, organic or conventional—we deliver the quality you expect.

Proven expertise to meet your needs

LHG guarantees the quality and traceability of your products to meet all your needs.

+600

Product References

Spices, herbs, cocoa, teas, and medicinal plants

100%

Guaranteed Traceability

Quality department, FSSC 22000 certification, technical data sheets, inspection plans, etc.

400 m²

Crushing area

Specializing in product pulverization, blending, custom formulations, crushing, screening, etc.

4

Available Formats

Bulk bags from 5 to 25 kg, pouches from 100 g to 1 kg, hotel-sized containers, and custom-sized portions

80

Years of experience

Dedicated teams and producers, in-depth product knowledge

Catalogue LHG - Laboratoire d'Herboristerie Généralé - Références d’épices, aromates et plantes destinées aux industriels

Browse our complete professional catalog

All of our products, packaging options, and specifications in a single document

Our professional catalog is much more than just a simple list: it’s a distillation of our expertise in spices, herbs, and herbal medicine. You’ll find all our products and packaging options there.

Categories designed to meet your specific needs.

To make your search easier, we've organized our catalog into product families tailored to your specific industries.

Whether you’re looking for raw spices, herbs for processing, medicinal plants, or spice blends to flavor your dishes, our product categories ensure you can quickly find the right selection to meet your specifications.

Do you have a specific need?

LHG News and Information on Spices and Herbs

We regularly publish content for industry professionals, including updates on regulatory changes, new shipments of spices and herbs, botanical fact sheets, and industry news.

A classification system designed for professionals in the agri-food industry

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