Our History
The Origins of the General Herbal Medicine Laboratory
The Origins of the General Herbal Medicine Laboratory in Marseille
Founded in 1943, the Laboratoire d’Herboristerie Générale has established itself as a pioneer in professional herbalism in Marseille. Building on a tradition of Mediterranean expertise, it specializes in the selection, processing, and packaging of plants, herbs, and spices.
LHG's Industrial Development for Professional Use
LHG is modernizing its infrastructure and developing its first custom blends to meet the growing needs of the food industry and herb processors.
Expanding Our Expertise in Grocery Retail Through the Acquisition of Rabelais
The acquisition of Rabelais marks a key milestone. This integration enables LHG to expand its expertise to include iconic culinary spices and strengthen its presence among food industry professionals.
Development of New Sustainable Crops and Spices Supply Chains
LHG forges strong partnerships with local and international producers, ensuring quality, traceability, and consistency in its supply chain.
Establishment of the LHG Quality Center for Plant Inspection
To ensure that each batch meets specifications, a quality control department has been established to rigorously monitor the raw materials through to the final packaging stage.
The Laboratory's Commitment to the Certified Organic Supply Chain
LHG is becoming a supplier of certified organic products (AB label), meeting the expectations of food industry professionals seeking natural ingredients and transparency.
2024: FSSC 22000 Certification
LHG has reached a major milestone by obtaining FSSC 22000 certification. This leading international standard recognizes the rigor of our management system and guarantees absolute food safety across all of our processes.
The Origins of the General Herbal Medicine Laboratory in Marseille
Founded in 1943, the Laboratoire d’Herboristerie Générale has established itself as a pioneer in professional herbalism in Marseille. Building on a legacy of Mediterranean expertise, it specializes in the selection, processing, and packaging of plants, herbs, and spices.
LHG's Industrial Development for Professional Use
LHG is modernizing its infrastructure and developing its first custom blends to meet the growing needs of the agri-food industry and herb processors.
Expanding Our Expertise in Grocery Retail Through the Acquisition of Rabelais
The acquisition of Rabelais marks a key milestone. This integration enables LHG to expand its expertise to include iconic culinary spices and strengthen its presence among culinary professionals.
Development of New Sustainable Crops and Spices Supply Chains
LHG forges strong partnerships with local and international producers, ensuring quality, traceability, and a consistent supply.
Establishment of the LHG Quality Center for Plant Inspection
To ensure that each batch meets standards, a quality control department has been established to rigorously monitor the raw materials through to final packaging.
The Laboratory's Commitment to the Certified Organic Supply Chain
LHG has become a supplier of certified organic products (AB label), meeting the expectations of food industry professionals seeking natural ingredients and transparency.
2024: FSSC 22000 Certification
LHG has reached a major milestone by obtaining FSSC 22000 certification. This leading international standard recognizes the rigor of our management system and guarantees absolute food safety throughout all our processes.
Download the catalog
Browse our complete professional catalog
All of our products, packaging options, and specifications in a single document
Our catalog lists all of our spices, herbs, and medicinal plants, along with their various sizes and related technical information.