Tarragon is an aromatic herb known for its numerous slender stems and small, greenish-yellow flowers, which are unassuming yet distinctive. In the past, its twisted, serpentine shape gave rise to many superstitions. In fact, it was believed to possess powers capable of protecting against the bites of venomous animals and promoting healing.

Today, tarragon is most appreciated for its delicate, slightly anise-like aroma. It is used both fresh and dried in cooking, and even in ground form. As such, it adds flavor to a wide variety of dishes, from sauces to preserves, salad dressings, and slow-cooked dishes.

In addition, tarragon leaves are sometimes used in the production of artisanal liqueurs. For example, in Provence, certain traditional recipes use tarragon to create unique and refined aromatic beverages.

With its subtle flavor, tarragon adds an elegant touch to everyday recipes. It pairs particularly well with chicken, fish, eggs, and cream-based sauces. As a result, it has become an essential ingredient in French cuisine.

Did you know?
Tarragon is also the name of a famous character in Samuel Beckett’s play *Waiting for Godot*, a major work of modern theater.

Origin and Quality

Our tarragon comes mainly from Turkey and Poland, two regions known for the quality of their herbs.

States and Packaging

To meet the needs of professionals, our tarragon is available in two forms: dried leaves or ground powder.

Tarragon leaves range in color from pale green to grayish green, depending on when they are harvested and how they are dried. They retain a strong, distinctive aroma even after processing.

In addition, various packaging options are available to accommodate both high-volume applications and more specific needs:

• Lined kraft bag: 5 to 10 kg
• Packages: from 100 g to 5 kg
• Liter containers: 60 g and 320 g sizes

Finally, to preserve the full aromatic quality of tarragon, it is recommended that you store it in a dry, cool place away from light.