ORGANIC GREEN ANISE
Organic green anise (Pimpinella anisum L.), an aromatic spice from organic farming with a sweet, delicate anise flavor, enhances pastries, beverages, and savory dishes. Known for its digestive and soothing properties, it offers natural freshness and genuine well-being. Pure flavor, guaranteed organic quality.
Organic green anise is a herbaceous plant that grows to about 80 cm in height. It’s an ideal seasoning for soups or raw vegetable salads. You can add a few fresh anise leaves, finely chopped, to enhance your dishes. Its distinctive flavor will also add a delightful aroma to other recipes.
Nowadays, organic green anise is used in various forms. The seeds and leaves of Egyptian pimpinella are used for their culinary and therapeutic properties.
The earliest evidence of green anise cultivation dates back more than 4,000 years to Egypt. Thanks to the hot, dry climate of the Middle East, Egyptian anise was able to spread very easily throughout the Mediterranean basin, particularly to Turkey.
Did you know? Organic green anise was discovered more than 4,000 years ago in Egypt. Thanks to the hot, dry climate of the Middle East, it was able to spread throughout the Mediterranean basin, particularly in Turkey.
Origin and Quality
Turkey, Egypt. Product of organic farming, certified FR-BIO-01
States and Conditions
Available in 25-kg bags or in cartons containing 10 boxes of 140 g.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
