ORGANIC BASIL
Organic basil (Ocimum basilicum), an aromatic herb grown using organic farming methods, offers a fresh, slightly peppery aroma that’s ideal for enhancing sauces, salads, Mediterranean dishes, and pesto. Valued for its digestive and invigorating properties, it adds freshness and authenticity to all your dishes. Pure flavor and guaranteed organic quality.
Basil is very popular and one of the most commonly used ingredients in Italian cuisine. This plant can be grown year-round, but thrives particularly well in a tropical climate. Its various varieties (Thai basil, anise basil, lemon basil, etc.) are sure to delight enthusiasts. with bold and unique flavors. With more than 150 varieties listed worldwide, there’s definitely something for everyone! Local growers make sure to grow fresh, organic produce to preserve all the flavors of organic basil.
Beyond its culinary qualities, organic basil is also recognized and used for its health benefits. It aids digestion and even has sedative properties that help combat insomnia and anxiety.
Did you know? Discovered in India more than 4 millennia ago, basil was considered a sacred herb. In Asia and Egypt, this same plant was used for medicinal purposes, but also in the mummification process among the Egyptians.
Origin and Quality
Egypt, India, Spain. Product from organic farming, certified FR-BIO-01
States and Conditions
Available in kraft bags and 50-gram boxes.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
