Seasoning and coloring for merguez (mixed with salt) 10 kg, an aromatic blend with savory and slightly spicy notes, is ideal for enhancing the flavor and color of merguez, sausages, and charcuterie. Prized for its flavor-enhancing and balancing properties, it adds taste and character to all your culinary creations. Made from natural ingredients, it guarantees uniform color, a subtle aroma, and carefully selected quality.
Our merguez seasoning combines salt, spices, and food coloring into a single blend. This allows you to prepare flavorful, vibrantly colored merguez without having to measure out multiple ingredients. Made in France, this dehydrated blend meets the needs of butchers, deli owners, and caterers.
This blend comes in the form of an orange-colored powder. First, the paprika adds a warm, mellow flavor and a beautiful color. Next, the cumin contributes its earthy note, typical of Maghreb cuisine. Finally, fennel offers a subtle hint of anise. The result is spicy without being overpowering, which appeals to a wide range of customers.
Did you know? Originating in the Maghreb, merguez is traditionally made with lamb or beef. It gained popularity in France in the 1960s and went on to become a barbecue favorite. To learn more, check out Merguez sausage. .
For one kilo of ground meat, use 60 g of this merguez seasoning mix. First, mix the seasoning into the ground meat. Then, knead thoroughly before stuffing the sausage casings to ensure the spices and color are evenly distributed. Salt is already included in the recipe, so there’s no need to add any more. Always comply with applicable laws and regulations.
Please note: This blend is intended only for use with raw meat preparations. It is not suitable for cooked or dried deli meats.
Butchers, delicatessens, meat departments, and meat-processing facilities use this blend every day. As spice supplier As a wholesaler, we ensure a steady supply. In addition, we guarantee consistent flavor from one delivery to the next. Each bucket also bears a lot number for complete traceability. Finally, we can provide you with the product specifications upon request. Also, consider our bulk paprika for your other recipes.
Ingredients: salt, wheat dextrose, paprika, cumin, fennel, sunflower oil, color additives (E160c, E120), antioxidants (E301, E300), flavorings.
This blend contains no intentionally added allergens. However, it may contain traces of gluten, milk, egg, soy, crustaceans, fish, and mollusks. It may also contain traces of celery, mustard, sesame, sulfites, and tree nuts. Finally, it contains no GMOs or nanomaterials and is not subjected to ionization.
We offer this product exclusively in its original 10-kg bucket. This convenient size is ideal for regular use. It has a minimum shelf life of 12 months. For optimal storage, keep the bucket closed in a dry, cool, and well-ventilated area. Also, be sure to store it away from light and pests.
What is the recommended amount of this merguez seasoning?
We recommend 60 g per kilogram of meat. This amount provides a balanced flavor and an appetizing color.
Why choose a specialty spice supplier?
First and foremost, a specialist ensures consistent quality and full traceability. In addition, they offer quantities tailored to the needs of professionals and personalized advice.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
