Our Caribbean seasoning pays homage to the traditional cuisine of the Caribbean islands. This blend of spices and herbs offers a warm, slightly sweet, and spicy flavor. It adds an exotic touch to your fish, white meats, and marinades.

Caribbean Seasoning: A blend inspired by the islands

The name «Caribbean» comes from the Native American peoples who once inhabited these islands. Located east of Central America, they stretch over 3,000 km. There, dishes are very often based on fish. In addition, chefs season them with a variety of spices and chili peppers. Vegetables also play a prominent role, particularly plantains, yams, cabbage, and pumpkin. As a result, Caribbean cuisine offers rich and refined flavors.

Did you know? It wasn't Jack Sparrow who discovered the Caribbean—it was Christopher Columbus. In fact, the explorer reached these islands in 1492, during his first voyage. To learn more, check out the Caribbean.

How do you use your Caribbean seasoning?

Sprinkle this Caribbean seasoning generously on your fish and white meats before cooking. This allows the spices to toast and caramelize slightly thanks to the cane sugar. This blend is perfect for grilling, cooking à la plancha, and barbecuing. You can also add it to your marinades to infuse the meat with deep flavor. Finally, it’s great for spicing up a sauce, rice, or a pan-seared vegetable dish.

A spice supplier serving restaurant owners

Restaurateurs, caterers, manufacturers, and retailers will find this blend to be a ready-to-use solution. As spice supplier  As a manufacturer and wholesaler, we carefully select the producers of each ingredient. This allows us to guarantee consistent flavor and traceability that meets our standards. In addition, we tailor our deliveries to your production volumes. Be sure to check out our ground hot chili pepper [LINK: ground hot chili pepper product page or spice blends category] to add even more heat to your recipes.

Ingredients and Allergens

Ingredients: salt, white cane sugar, paprika powder, ground black pepper, herbs, ground hot chili pepper, onion powder.

Allergens: [TO BE COMPLETED: allergens and any traces, as listed in the technical data sheet]. This blend is manufactured in France using ingredients sourced from both the EU and outside the EU. Thanks to this selection process, every batch offers the same quality.

Appearance and Packaging

This blend has an orange hue, dotted with green and gray herbs. To meet the needs of wholesale customers, we offer it in 25-kg kraft-lined bags. This convenient size is ideal for professional kitchens and production facilities. In addition, we are always available to provide a quote upon request.

Frequently Asked Questions: Caribbean Seasoning

What foods should this Caribbean seasoning be used on?

It pairs especially well with fish and white meats. It also adds a wonderful flavor to marinades and grilled dishes.

Why use a spice supplier for your spice blends?

First and foremost, a specialist ensures consistent quality and full traceability. In addition, they provide quantities tailored to the needs of professionals.