Organic Provençal savory is an aromatic plant in the Lamiaceae family. It grows naturally in Mediterranean regions, especially along paths and in sunny areas.

It is also called «poivrette» because it has a slightly peppery taste. During World War II, it was even used as a substitute for pepper. Today, it is highly prized in cooking for its intense, natural aroma.

Savory is one of the herbs of Provence. As such, it’s easy to use in many recipes. For example, it adds flavor to soups, stews, sauces, and grilled dishes. It also brings a robust flavor to slow-cooked dishes and other culinary preparations.

Benefits of Savory

In addition to its flavor, savory offers several health benefits. First, it acts as a natural antioxidant. As a result, it helps protect cells from aging.

In addition, it is traditionally used to support cardiovascular health. It also contributes to the body’s overall well-being. Finally, it is associated with the prevention of certain age-related diseases.

Did you know?

In the Middle Ages, savory was considered a mysterious herb. In fact, some people believed it had aphrodisiac properties, which earned it a unique reputation.

Origins and Quality

We carefully select our organic Provence savory leaves. They come from several regions known for their quality. Specifically, they are sourced from Bulgaria, Albania, Hungary, Poland, Morocco, and France (Provence).

States and Packaging

To meet the needs of professionals, we offer savory in several forms. It is available as whole leaves, chopped, or ground.

In addition, we offer a variety of packaging options tailored to your needs:

• Organic Provençal savory (whole or chopped leaves): 20 kg or 25 kg kraft paper bag with lining
• Savory (whole, cut, or ground leaves): 5 kg, 20 kg, or 25 kg kraft-lined bags, or 100 g to 5 kg packages