Rosemary is a Mediterranean shrub whose leaves have been prized for millennia for their highly aromatic flavor and numerous health benefits. In fact, it is widely used in traditional cuisine, particularly in herbes de Provence. It pairs perfectly with thyme and garlic, as well as with dishes featuring lamb, poultry, pork, or vegetables.
In addition, organic rosemary leaves are also valued outside the kitchen. They are recognized as a good nerve tonic and an excellent digestive aid. Furthermore, in cosmetics, they are often used for sensitive, oily skin, thanks to their antiseptic and antioxidant properties.
Did you know?
In the 17th century, during plague epidemics, rosemary was one of the ingredients in the famous «Four Thieves» Vinegar,” which was used as a protective measure when handling bodies.
Origins and Quality
Organic rosemary leaves come from various regions of the Mediterranean.
Origin: Tunisia, Morocco, Spain, Egypt, or France (Provence)
States and Packaging
To meet the needs of professionals, rosemary is available in several forms. It can be sold as whole leaves, chopped leaves, or powder.
Available packaging options:
- Provence Rosemary (stripped or chopped leaves): lined kraft bags, kraft bags, or original 25-kg bags
- Rosemary leaves (stripped, chopped, or powdered): lined kraft bags, kraft bags, or original 25-kg bags, as well as in packages ranging from 100 g to 5 kg
