ORGANIC GARLIC
Organic garlic* (Allium sativum L.), grown using organic farming methods, is an essential seasoning known for its antioxidant, antibacterial, and digestive properties. Its powerful, authentic aroma delicately enhances sauces, meats, and vegetables, while preserving its natural benefits. An intense flavor and organic quality for healthy, flavorful cooking.*
Known for its particularly strong flavor and aroma, organic garlic is now an integral part of French cuisine. It comes in more than 700 varieties and is primarily grown in China. There is no specific season for enjoying it; organic garlic can be enjoyed year-round. Use it sparingly, and it will perfectly flavor your dishes.
In France, it is grown most extensively in the Midi region. Often peeled, it can also be enjoyed in a foil packet, braised, or baked.
Did you know? Garlic, which has been cultivated for thousands of years, originated in Central Asia. It then spread to many civilizations, including Egypt. The Egyptians included it in the daily rations of the pyramid slaves to give them strength and stamina. The Romans, for their part, ate it with bread for breakfast.
Origin and Quality
China, Egypt, India. Product from organic farming, certified FR-BIO-01
States and Conditions
Available in bags ranging from 5 to 25 kg or in cartons containing 10 boxes of 150 g each.
| Weight | 0,15 kg |
|---|---|
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
| Status | Flour, Semolina |
