Pink peppercorns are pink-to-red berries with a brown-to-black seed inside. They are very flavorful with a slight peppery taste, which is why they are commonly known as «pink pepper.».

Pink peppercorns have anti-inflammatory properties, antiseptic and antispasmodic properties that make its essential oil useful for treating rheumatic and joint pain, the flu and respiratory ailments, intestinal disorders, etc.

Did you know?

Berries made a late return to our kitchens because their red color made people associate them with poison and danger.

Origin and Quality

Brazil or Madagascar

Available models and packaging options

Whole or crushed—Because crushing the berries is a very delicate process, we cannot guarantee, despite the care we take, that the crushed berries will be uniform in size.

Packages ranging from 100-gram bags to 25-kilogram bags.