BLACK LAVA SALT
Black lava salt (sodium chloride / traditional mineral salt), a seasoning with smoky, slightly iodine-like, and subtly robust notes, is ideal for enhancing the flavor of meats, fish, vegetables, sauces, and exotic dishes. Prized for its stimulating and digestive properties, it adds depth, intensity, and character to all your culinary creations. A naturally derived product, it guarantees a unique aroma and carefully selected quality.
Black lava salt, often called Hawaiian black salt, is an unusual type of salt that stands out immediately because of its blackish color.
This color is due to its mixture of sea salt and black lava rock, which makes it a salt rich in activated charcoal.
Black lava salt comes from a a completely natural phenomenon : Hawaiian rain showers drench the salt fields, creating a surprising blend of salt and rock. Once the water has evaporated, the salt retains a black color—which is what gives black salt its unique charm.
Did you know? The beneficial effects of charcoal on the digestive system are well established: it is good for the stomach, the intestines, and the digestive system in general.
Origin and Quality
Our wholesale salt comes from the island of Hawaii.
States and Conditions
To meet all your needs, our black salt is Available in bulk or in bags.
Black salt produces a very deep black color.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Integer |
