We offer cinnamon in bulk, in sticks, in pieces, or ground. Restaurant owners, pastry chefs, caterers, and food manufacturers all appreciate its warm, sweet aroma. Because we source our cinnamon from several producing countries, you can enjoy a spice that is consistent in quality and rich in flavor.

Wholesale cinnamon, a spice known since ancient times

Cinnamon It comes from the bark of the cinnamon tree. After harvesting, producers cut the bark into pieces and then dry it in the sun. As it heats up, the bark curls up on itself, forming small, fragrant tubes. However, it is often consumed in ground form—which is why we offer both varieties.

Originally, it was used primarily for its medicinal properties and in religious rituals. First cultivated in China, it then made its way along the Silk Road to Europe. Its high price meant it was reserved for the wealthiest. It finally became more widely available during the Renaissance. In the 16th century, it even appeared in more than half of French recipes.

Did you know? It is said that the merchant Anton Fugger burned Charles V’s IOU in a fire of cinnamon. In doing so, he proved his wealth to the emperor!

Using Cinnamon in Bulk in Cooking

Cinnamon pairs well with both sweet and savory dishes. In baking, for example, it adds flavor to brioches, apple pies, and gingerbread. It also enhances tagines, curries, and slow-cooked lamb dishes.

• First, the tubes infuse the mulled wine, syrups, and creams.
• In addition, these pieces are great for broths, marinades, and sauces.
• Finally, the powder mixes easily with pasta and seasonings.

In addition, it is used in many spice blends. .

The Traditional Benefits of Cinnamon

For centuries, traditional medicine has used cinnamon to aid digestion. It is also known for its antioxidant properties. In addition, many people traditionally drink it as a tea during the winter, especially when they have a cold. However, these uses are based on tradition and are not a substitute for medical advice.

Your Spice Supplier Serving Professionals

As an importer, we purchase our cinnamon in bulk from several producing countries. We serve restaurants, butchers and delis, caterers, grocery stores, and food manufacturers. Our team can also advise you on the form and origin best suited to your recipes. In addition, working with a spice supplier  Our specialized service simplifies your procurement.

Origin, Quality, and Packaging

Cinnamon sticks and pieces come from Madagascar, Indonesia, or Vietnam. Ground cinnamon, on the other hand, comes from Madagascar and Vietnam. . We offer packaging options ranging from boxes of 100-gram bags to 25-kilogram bags. To preserve its flavor, store it in a dry place, away from light and heat.

Frequently Asked Questions About Wholesale Cinnamon

What is the difference between cinnamon sticks and ground cinnamon?

Sticks release their flavor slowly, making them ideal for infusions and slow-cooking. Powder, on the other hand, imparts its flavor immediately to pasta and sauces.

Why use a spice supplier to buy cinnamon in bulk?

An expert will offer you prices based on volume and advice on origins.