ORGANIC SAGE
Organic sage (Salvia officinalis / organically grown aromatic herb), an aromatic herb with warm, slightly woody, and subtly peppery notes, is ideal for seasoning meats, fish, sauces, vegetables, and Mediterranean dishes. Prized for its stimulating and digestive properties, it adds depth, intensity, and character to all your culinary creations. As an organically grown product, it guarantees a powerful aroma and carefully selected quality.
Organic sage is a plant that is highly prized in cooking. Its leaves are used for a variety of culinary and medicinal purposes and are known for their health benefits. It is primarily consumed as an herbal tea, but can also be used to season meats and sauces, and even to flavor certain desserts.
It has soothing properties that can help treat digestive disorders, problems related to excessive sweating, and inflammation of the throat and mouth. However, pregnant women are advised not to consume it unless directed by a doctor.
Did you know? Organic sage gets its scientific name, «Salvia,» from the Latin word «salvare,» which means «to heal.» The Egyptians, and later the Romans, already used this plant to treat infertility, wounds, and even asthma.
Origin and Quality
Turkey, Eastern Europe: Bulgaria, Macedonia, Albania, Bosnia and Herzegovina. Product from organic farming, certified FR-BIO-01
States and Conditions
Available in sheets (100 g per unit), with 6 liter boxes per carton.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed, Whole, Powder |
