SAGE LEAVES
Savory leaves (Satureja montana / organically grown aromatic herb), an aromatic herb with warm, slightly peppery, and subtly spicy notes, is ideal for seasoning meats, vegetables, sauces, and Mediterranean dishes. Prized for its invigorating and digestive properties, it adds intensity, depth, and character to all your culinary creations. As an organically grown product, it guarantees a powerful aroma and carefully selected quality.
Leaf savory is a plant that comes from the Lamiaceae family, growing along the edges of Mediterranean paths. Also known as "poivrette" because of its slightly peppery taste, it was used as a substitute for pepper during World War II. In cooking, savory is one of the herbs in herbes de Provence and is added to soups, stews, sauces, and grilled dishes.
In addition to its flavor, the plant is a good antioxidant and helps prevent cardiovascular disease, certain cancers, and age-related diseases.
Did you know? In the Middle Ages, savory was considered a devil's herb because of its reputation as an aphrodisiac.
Origins and Quality
Our savory leaves come from Bulgaria, Albania, Hungary, Poland, Morocco, or France (Provence).
Status and Packaging
To meet all your needs, we offer our savory whole leaves, cut, and ground.
Packaging:
- Provençal savory, whole or chopped leaves: 20 kg or 25 kg kraft-lined bag
- Savory, whole leaves, chopped or ground: 5 kg, 20 kg, or 25 kg kraft-lined bags, or in packages ranging from 100 g to 5 kg.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed, Powder |
