VOATSIPERIFERY BLACK PEPPER
Voatsiperifery Black Pepper (Piper borbonense), rare and aromatic peppercorns, carefully selected for their woody, fruity, and slightly floral aroma, ideal for enhancing your culinary creations. Perfect for professionals in the restaurant, gourmet food, and food processing industries.
Voatsiperifery black pepper is a hand-harvested wild pepper. Voatsiperifery peppercorns are reddish-brown in color and have a small stem. Because the plants grow wild, the spice may contain berries at various stages of ripeness—green (which turn black when dried) and red.
The benefits Voatsiperifery pepper is no different from other types of pepper. Generally, it promotes healthy digestion and has anti-inflammatory properties and its antibacterial properties relieves winter ailments (rum, gastrointestinal problems).
Did you know?
What makes the pepper plant unique is that its The vine grows up to 20 meters high, on trees in the rainforest, and bears fruit only on the young shoots at the top of the tree, which makes harvesting difficult.
Origin and Quality
Our Voatsiperifery black pepper comes from Madagascar.
Status and Packaging
To meet your needs, we offer our Voatsiperifery black pepper as whole berries.
Packaging: 5-kg to 25-kg lined kraft bags, or 1-kg bulk bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
