Long pepper is distinguished by its unique oblong shape, reminiscent of a small hazelnut: elongated, brown, and slightly rough in texture. Contrary to popular belief, it is not a «fake pepper.» Derived from the species Piper longum, it is a full member of the Piperaceae family, just like black pepper.

Highly prized in cooking for its complex flavor profile, this pepper offers warm, spicy notes that are far richer and more surprising than those of black pepper. It features subtle hints of chocolate, cinnamon, and sometimes even anise, with a slight sweetness on the finish. This uniqueness makes it a spice of choice for adding originality to a wide variety of dishes.

Thanks to its aromatic mildness and balanced intensity, pepper blends perfectly into both sweet and savory recipes. It enhances contemporary desserts, particularly chocolates, compotes, roasted fruits, and spiced pastries. On the savory side, it pairs perfectly with poultry, slow-cooked dishes, and cheeses, adding a refined and slightly exotic touch.

Whether used whole, crushed, or ground, this organic pepper is a versatile spice that lets you put a new spin on classic dishes while adding depth and character to your meals.

Origin and Quality

Our long peppers come from Indonesia or India.Packaging

Bulk and bags, ranging from 100 g to 25 kg.