PROVENCAL PARSLEY MIX
PROVENÇAL PERSILLADE (a blend of aromatic herbs), with fresh, slightly herbaceous, and subtly Mediterranean notes, is ideal for seasoning meats, vegetables, sauces, stews, and Provençal dishes. Prized for its aromatic and flavor-enhancing properties, it adds intensity and character to all your natural and gourmet creations. As a natural product, it guarantees carefully selected quality and authentic aromatic richness.
Rediscover the taste of Southern France Add some flavor to your dishes with this Provençal persillade blend!
Composed of’garlic semolina, made from parsley, by chives and’shallot, the Provençal parsley-garlic blend is very aromatic. With its bold garlic flavor, this blend of herbs can be used to enhance Provençal-style tomatoes, mushrooms, sautéed potatoes, cod, lamb en croûte, monkfish, or vegetable purée.
Whether you're a beginner or an expert in the kitchen, this blend of herbs is very easy to use.
The possibilities in the kitchen are endless: this Provençal parsley and garlic blend works well in any recipe. It’s a a real culinary asset to season your dishes made with starchy foods, vegetables, or protein. Your salad dressing or broth can also complement the flavors of Southern herbs.
Did you know? There are several variations on the recipe for Provençal-style tomatoes, and they all include a persillade made with herbs!
Origin and Quality
Origin of raw materials: EU/non-EU. Blended in France.
Status and Packaging
A mixture of small pieces of herbs, with a greenish-beige hue.
- Lined kraft bag: unit weight 25 kg
- 10 bags per box: 1 kg each
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed |
