Garlic is a plant that has been used for thousands of years for its many benefits. It was already used in ancient Egypt to boost workers’ health. Later, Roman soldiers incorporated it into their diet to improve their endurance.

Today, garlic remains an essential ingredient in the food industry and the restaurant sector. Its strong flavor and rich aroma enhance a wide variety of dishes. As a result, it is used in sauces, marinades, stews, and many processed foods.

In addition, garlic adds a unique and authentic flavor profile. It therefore perfectly meets professionals’ requirements for taste, quality, and consistency.

The Benefits of Garlic

Garlic is known for its many natural properties:

• It acts as a powerful antibacterial and antiviral agent
• It helps reduce the risk of food poisoning
• It has a natural anti-inflammatory effect
• It contributes to cardiovascular health
• It helps reduce the risk of high blood pressure

Thanks to these advantages, professionals use it extensively in food products and industrial preparations.

Origin and Quality

We select different types of garlic to meet the specific needs of professionals:

• Roasted garlic powder: Origin—China
• Salted garlic paste: Origin: China / India

Garlic pulp is a yellow- to brown-colored puree. Roasted garlic powder, on the other hand, is fine-grained and yellow-beige in color.

States and Packaging

To suit a variety of uses, our garlic is available in several forms:

• Semolina
• Powder
• Slats
• Salted pulp

Packaging:

From 100-gram packets to 25-kilogram bags, perfectly suited to B2B needs.