Oregano, which means «ornament of the mountains» in Greek, is often confused with marjoram. It is native to the Mediterranean region. However, it is also found in Western Asia thanks to crops introduced by colonists.

Today, oregano is widely used in cooking. It is one of the herbs of Provence. It is also used in pizzas, tomato sauces, flavored oils, and herbal teas.

Characteristics of Dried Oregano

Dried oregano leaves have a strong, aromatic scent. Their flavor is warm, slightly bitter, spicy, and fragrant.

In terms of appearance, its dried leaves are a vivid green. When ground, it ranges in color from light green to beige, and natural fibers are sometimes visible.

Benefits of Oregano

Oregano leaves are mainly used in cooking. However, they are also known for their natural properties.

First of all, it is invigorating and helps relieve heat and humidity. Second, it has antiseptic and antispasmodic properties.

When brewed as a tea, it can help relieve coughs and feverish conditions. As a result, it is often used in natural remedies.

Did you know?

In ancient times, the Greeks and Romans used oregano to disinfect wounds. In fact, this plant was one of the natural remedies of that era.

Origin and Quality

Our oregano comes from France, specifically from the Provence region. As a result, it offers a level of aromatic quality suitable for professional use.

States and Packaging

To meet the needs of professionals, we offer dried oregano leaves.

In addition, several packaging options are available depending on your needs. For more information, please contact our sales department.