CHERVIL
Chervil (Anthriscus cerefolium), an aromatic herb with delicate, fresh, and slightly anise-like notes, is ideal for flavoring soups, sauces, omelets, salads, and delicate dishes. Prized for its digestive and invigorating properties, it adds a light, elegant touch to all your culinary creations. A natural product, it guarantees an authentic aroma and carefully selected quality.
Chervil is a herbaceous plant used as a seasoning in many recipes. What makes it special, for many people, is, its slightly anise-like flavor.
Its cultivation is nothing new. In Greco-Roman times, this plant was called «the »leaf that brings joy'". In fact, chervil was considered a symbol of rejuvenation and eternal youth.
In the kitchen, it’s used in many different ways: sauces, soups, pureed soups, salads, omelets, grilled dishes… It’s the perfect ingredient to add at the end of cooking.
Did you know?
Chervil is rich in iron and calcium, making it a perfect ingredient for combating diseases such as anemia.
Origin and Quality
Our wholesale chervil comes from’Germany.
States and Conditions
To meet all of your needs, it may be in the form of whole leaves or ground. It can be packaged in two ways:
- Bulk and pouches : from 100 g to 10 kg
- 1-liter container : 110 g
It is green in color, varying in darkness. When ground, it forms a fine green powder.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
