OLIVIER FEUILLE
The Olive Leaf (Olea europaea / aromatic plant), an aromatic preparation with vegetal, slightly bitter, and subtly herbaceous notes, is ideal for flavoring infusions, herbal teas, decoctions, and traditional preparations. Prized for its invigorating and digestive properties, it adds authenticity, mildness, and character to all your preparations. A natural product, it guarantees a pure aroma and carefully selected quality.
Known for being a a symbol of peace, victory, strength, and loyalty, the olive tree is known for its fruit, which is consumed in various forms. The plant is notable for its hardiness. Throughout the Mediterranean region, you can see olive trees that are several thousand years old.
We tend to consume products made from its fruit more often, but olive leaves have healing properties. In fact, when consumed as a decoction or infusion, olive leaves help to mild reduction in blood pressure, which is beneficial for people with high blood pressure. It also helps to lower cholesterol levels present in the body. Be aware, however, of one of its side effects, which may cause digestive problems.
Did you know? It is impossible to determine the exact age of an olive tree.
Origin and Quality
Our olive leaves come from Morocco and France.
Status and Packaging
To meet all your needs, we offer our olive leaves in a variety of forms: whole, powdered, or chopped.
Packaging options vary. Please contact our sales department for more information.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
