PLANT MILLEFEUILLE
The millefeuille plant (Achillea millefolium / aromatic plant), an aromatic preparation with herbaceous, slightly floral, and subtly bitter notes, is ideal for flavoring infusions, herbal teas, decoctions, and natural preparations. Valued for its digestive and invigorating properties, it adds freshness, authenticity, and balance to all your preparations. A natural product, it guarantees an intense aroma and carefully selected quality.
The millefeuille plant Yarrow is a species of plant belonging to the Asteraceae family.
If we are to believe the Pliny's Legend (a naturalist from the time of Ancient Rome), Achilles used this plant to heal his wounds during the Trojan War. He used it to heal his own wounds and those of his fellow soldiers.
The millefeuille is known for its many properties and benefits:
- medicinal properties : antispasmodic, flavonoid, and antibacterial properties. It is also used as an ingredient in essential oils.
- in the kitchen : The millefeuille plant can be served with a variety of dishes, such as omelets and fruit salads. It can also be used to make herbal tea or as a flavoring for beer.
The scent given off by the mille-feuille has a slightly camphor-like aroma.
Origins and Qualities
Source: Montenegro, Hungary
We harvest the millefeuille plant by hand from spring through summer and air-dry it.
States and Packaging
To meet all your wholesale needs, We cut the plant into stems and present it in the form of stems.
The cut plant varies in size, is yellowish-green in color, and has a few scattered brown stems.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Coupe |
