ORGANIC CELERY LEAVES
Organic Celery (Apium graveolens), an aromatic herb grown using organic farming methods, offers fresh, herbaceous, and slightly salty notes, ideal for enhancing soups, broths, sauces, salads, and slow-cooked dishes. Valued for its digestive and remineralizing properties, it adds freshness and character to your dishes. As a natural product, it guarantees an authentic aroma and rigorously selected organic quality.
Celery is grown primarily for its root, known as celeriac, but also for its stalks and leaves, which are known for their very strong aroma. There are more than 120 varieties of ribbed celery and 59 varieties of celeriac, which opens up a world of possibilities for your seasoning! It can be eaten raw or cooked, but it always requires some preparation. In fact, you must first peel it to fully appreciate the vegetable’s flavor.
Beyond its unparalleled flavors, which are prized in Western cuisine, celery also offers numerous health benefits. It contains apigenin, a flavonoid with anticancer and anti-inflammatory properties. What’s more, celery is believed to be effective in combating high blood pressure.
Did you know?
Once used as a condiment during the Renaissance, organic leaf celery began to be cooked as a vegetable, first in Germany, before its use spread to France in the 19th century.
Germany. Product from organic farming, certified FR-BIO-01
States and Packaging
Organic leaf celery is available in kraft bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Coupe |
