PEPPERMINT LEAVES
Peppermint Leaves (Mentha piperita), carefully selected leaves, known for their digestive properties and intense freshness. Ideal for herbal teas, beverages, and culinary preparations. Perfect for professionals in the restaurant, gourmet food, and food processing industries.
Widely used in herbal teas and infusions, peppermint (Mentha spicata L.) has aromatic properties that are also sought after in the food industry, personal care, and cosmetics.
The leaves are green, varying in shade, with serrated edges. It is primarily the leaves that are used from this plant. The flavor is characteristic of mint and becomes more pronounced when the leaves are rubbed or crushed. Like all mints, it has aromatic properties (tonic, fortifying) and digestive properties (relieves heaviness, bloating, and gas). It is also recognized for its antispasmodic properties.
Did you know?
To make mint tea according to Eastern tradition, you need to steep 100 fresh mint leaves per liter!
Origin and Quality
Our peppermint leaves are grown in Egypt. This product is free of insects and mold.
Available in sheets, cut pieces, or powder. May contain stems.
Packaging
Available in bulk.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
