The dahl mix is a traditional spice blend from Indian and Ayurvedic cuisine. Used for centuries to enhance legumes, this aromatic blend transforms lentils and split peas into comforting dishes. In fact, it was once used to aid in the digestion of legumes while providing a natural sense of warmth to the body.

Today, the dahl mix It remains a staple in restaurants, canneries, catering businesses, and gourmet food shops. Its subtle balance blends the mildness of turmeric with the bold flavors of cumin, cilantro, and ginger. As a result, it is commonly used to add a distinctive flavor to red lentil curries, chickpea stews, vegetable soups, and many vegetarian dishes.

In addition, the dahl mix It offers a balanced, warm flavor profile without excessive spiciness. It therefore perfectly meets the expectations of professionals seeking consistent flavor and authentic, ready-to-use blends.

The Properties of the Dahl Blend

The dahl mix stands out for its many culinary and nutritional benefits:

• It instantly enhances the flavor of legumes with its toasty and anise-like notes

• It naturally gives sauces and broths a beautiful orange-yellow hue.

• It promotes digestive comfort thanks to the combined presence of cumin and fenugreek

• It provides natural antioxidants derived from turmeric and mustard seeds

• It works just as well for slow-cooked stews as it does for quick stir-fries

These digestive benefits are attributed to the active compounds in turmeric and cumin (Cuminum cyminum), herbs recognized for their health benefits by the’INPN (National Museum of Natural History).

Composition and Quality of the LHG Dahl Blend

We assemble and inspect our raw materials at our facility in Aubagne to ensure flawless consistency:

• Ingredients: turmeric, cumin, cilantro, ginger, fenugreek, mustard, and mild spices

• Appearance: a fine, uniform powder with saffron-yellow highlights

• Organoleptic profile: a warm, slightly musky bouquet without any burning spiciness

• Purity: Guaranteed to contain no added salt, artificial flavors, or preservatives

Formats and Packaging

To meet your production volumes, this blend and our entire selection of spices are featured on our page Products – General Herbal Medicine Laboratory in several formats:

• Fine, ready-to-use powder

• Whole-bean blend for roasting (upon specific request)

Available packaging options:

From 100-gram airtight pouches to 25-kilogram industrial bags, tailored to the needs of artisans and processors.

To order specific volumes or receive samples of our dahl mix, visit our page Contact – General Herbal Medicine Laboratory.