GINGER
Ginger (Zingiber officinale), an aromatic root with warm, slightly lemony, and subtly spicy notes, is ideal for flavoring exotic dishes, sauces, herbal teas, pastries, and beverages. Prized for its stimulating and digestive properties, it adds energy, freshness, and character to all your culinary creations. A natural product, it guarantees an intense aroma and carefully selected quality.
Grown for over 3,000 years, ginger is native to India and belongs to the Zingiberaceae family. Its roots, also known as rhizomes, are the edible parts of ginger. Whole or sliced ginger is the dried rhizome of Zingiber officinale Roscoe, in irregularly shaped pieces at least 20 mm long, or in small cut pieces, ranging in color from light buff to pale brown, fibrous, peeled and bleached, washed, and sun-dried. The dried rhizomes may also be ground.
Known for its aphrodisiac effects, it is important to remember that this plant has many other benefits. It is also used to alleviate nausea, vomiting, and high cholesterol, and is also used in the treatment of migraines.
Did you know?
In ancient Egypt, ginger was used in the mummification process.
Origin and Quality
Nigeria / China / Peru
States and Packaging
To meet all your needs, we offer our ground ginger or ginger flakes
Packaging: boxes containing 100-gram bags up to 25-kilogram bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Flakes, Powder |
