ONION
The Onion (Allium cepa / aromatic bulb), an aromatic seasoning with mild, slightly sweet, and subtly pungent notes, is ideal for enhancing soups, sauces, stews, salads, and culinary garnishes. Prized for its invigorating and digestive properties, it adds depth, authenticity, and character to all your dishes. Made from natural ingredients, it guarantees an intense aroma and carefully selected quality.
The onion is both a vegetable and a condiment. Cultivated for thousands of years, in the Middle Ages it was eaten for medicinal recipes and was the subject of superstitions. A young girl who put an onion under her pillow while sleeping was supposed to dream of her suitor.
Today, onions are highly prized in cooking, whether raw, cooked, or fried. They pair perfectly with meat, fish, and all kinds of vegetable-based dishes.
Including onions in your recipes offers certain health benefits:
- he protects against cellular aging thanks to its antioxidants
- it provides 13% of the daily intake of vitamin C
- he reduces symptoms associated with difficulty breathing
- he strengthens bones
- he helps prevent cancer
Did you know?
Christophe Collomb was the one who introduced the onion to the American continent. In fact, its antioxidants allowed it to remain edible even after a long journey.
Origins and Quality
Our dehydrated onions come from Egypt, India, France, and China.
The ingredients used in our fried onions come from various sources. For more information, please contact our sales department.
Status and Packaging
To meet all your needs, we offer our onions in a variety of forms: fried or dehydrated (strips, semolina, or powder).
Packaging:
- Fried onions: cardboard boxes lined with an inner bag in 5 kg, 10 kg, and 13 kg sizes, or bulk bags ranging from 100 g to 5 kg.
- Dehydrated onions: 20-kg and 25-kg cardboard and polyethylene boxes, or bulk bags ranging from 100 g to 5 kg.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Strips, Powder, Semolina |
