Chives: The Perfect Fresh Addition to Your Salads, is part of what is commonly referred to in cooking as herbs just like parsley and chervil. It’s best enjoyed freshly chopped and always raw, added at the very last moment to your dishes, where it brings a burst of freshness.

Chives are one of those herbs that grow easily in the garden or in a pot.

Did you know?

Chives are native to East Asia. It has been known for more than 3,000 years !

Benefits; ;

It is an aromatic herb found in many dishes and sauces in French cuisine. Not only does it have a fresh, mild flavor, but it is also very rich in vitamins (K and C) but also in antioxidants.

Recipes; ;

Sprinkle a little chopped chives over scrambled eggs just before serving. Use it to flavor your salad dressings and mayonnaise-based sauces such as tartar sauce, green sauce.

Origin and quality; ;

Origin: Germany, China, Poland, India

Status and packaging; ;

To meet all your needs, we offer chives in two forms: tubular or flat.

• Tubular: Small tubes. They are green in color, varying in darkness. The inside of the tubes may have a whitish color, which is inherent to the product.

• Flat: This term is used to distinguish this variety from tubular chives. This does not mean that it is flat. It refers to leaf chives and, sometimes, tubular chives.

This herb has an unusual flavor with a slight garlic aftertaste.

Packaging: We offer everything from boxes of 100-gram bags to 25-kilogram bags.

Storage conditions;

We recommend storing chives in a dry, temperate place, away from light, properly ventilated during dry periods, and protected from insects.