CELERI SEED
Celery Seeds (Apium graveolens L.), celery seeds carefully selected for their fresh, slightly spicy aroma, ideal for seasonings, sauces, and culinary preparations. Perfect for professionals in the restaurant, gourmet, and food processing industries.
The celery seed is an aromatic spice that has been used since ancient times for its strong flavor and medicinal properties. Already in use by the Greek and Roman civilizations, it served both as a seasoning and as a purifying remedy. Later, medieval herbalists incorporated it into numerous preparations to stimulate the body.
Today, the celery seed It is a key ingredient in the food and beverage industry, in the production of deli meats, in canning, and in the restaurant industry. In fact, its warm, slightly bitter, and highly aromatic flavor gives dishes a unique character. As a result, professionals commonly use it in broths, marinades, sauces, spice blends for curing meats, and in the preparation of celery salt.
In addition, the celery seed ensures excellent stability during cooking. It is therefore the ideal choice for processors and artisans seeking consistency, potency, and botanical purity.
The Properties of Celery Seeds
The celery seed stands out for its many flavor and nutritional benefits:
It imparts a concentrated flavor that enhances meats and vegetable dishes
It contains natural antioxidants and essential oils rich in phthalides
It traditionally supports digestive comfort and has a diuretic effect
It blends perfectly into seed mixes for bread and crackers
It is remarkably resistant to sterilization and pasteurization processes
This little seed comes from the marsh achillea (Apium graveolens), a species of the Apiaceae family that has been extensively documented by the’INPN (National Museum of Natural History).
Origin and Quality
We carefully sort and inspect our batches to ensure optimal cleanliness and the absence of impurities:
Botanical name: Apium graveolens
Source: India / France
Appearance: tiny, striated seeds, ranging in color from light brown to olive green
Organoleptic profile: a pungent aroma characteristic of celery, with a hint of warm bitterness
States and Packaging
To meet all of your technical requirements, this seed and our entire line of herbs are available on our page Products – General Herbal Medicine Laboratory in various formats:
Whole grains
Powder / Ground
Celery salt (upon request)
Available packaging options:
From 100-gram airtight pouches to 25-kilogram lined bags, sized for artisans and industrial workshops.
To order a specific volume or receive our technical data sheets, please visit our page Contact – General Herbal Medicine Laboratory to speak with our advisors.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |





