We supply black pepper to professionals in packaging tailored to their needs. Depending on the variety and intended use, we offer whole, crushed, or ground pepper. In this way, we meet the requirements of the food and beverage industry, the restaurant sector, and manufacturers of processed products.

Whole black pepper refers to the entire berry of Piper nigrum. We harvest it before it is fully ripe, then dry it. During this process, the beans turn brown to black. They also develop a wrinkled pericarp, which guarantees their quality and authenticity.

Ground black pepper is made by grinding dried peppercorns. Depending on its origin, it ranges in color from light gray to dark gray. In addition, the presence of small visible fragments in the powder often indicates higher quality and a less industrial grinding process.

The History of Black Pepper

Black pepper is one of the most widely used spices in the world. Yet it was once rare and highly prized. In Roman times, it was even used as a form of currency. In fact, this is where the expression «to pay in cash» is said to come from—derived from «to pay in spices.».

Origin and Quality

We carefully select our peppers. They come from plantations in Brazil, Vietnam, and other regions of Asia. Depending on the harvest, we adjust our supply to ensure consistent quality and reliable traceability.

Packaging

We offer several packaging solutions for professionals. We tailor our packaging formats to meet your needs: bulk, boxes, or bags.

Our products are available in sizes ranging from 100 g to 25 kg.