Marjoram is an annual plant similar to thyme, both in scent and composition. In the wild, it is often called oregano.

It belongs to the Lamiaceae family. The plant grows to about 60 cm. It produces small white or purple flowers. Its leaves are oval and gray-green in color.

The Origin of Marjoram

Marjoram is native to Cyprus and Turkey. It later spread to Asia and then to the Mediterranean region. Today, it is grown for its flavor and for its traditional uses.

Did you know?

In ancient Greece, marjoram was associated with marriage. For example, Hymen, the god of marriage, wore a wreath of marjoram. This tradition continued for a long time in Greece.

Benefits of Marjoram

Marjoram is known for its calming effects. As such, it can help with stress, nervousness, or mental agitation.

It also aids digestion. In addition, it can stimulate the appetite and help regulate certain digestive disorders.

Origin and Quality

Our marjoram leaves come from Egypt. They have an aromatic, warm, and slightly earthy flavor. They have a distinctive and pleasant aroma.

States and Packaging

To meet the needs of professionals, we offer marjoram in two forms: marjoram leaves and marjoram powder.

The leaves are grayish-green in color. They are slightly hairy on both sides. The powder is obtained by grinding the dried leaves.

In addition, all of our products are steam-treated to reduce the microbial load and ensure greater safety.

Available Packages

We offer several formats tailored to professional needs:

• Bulk and bags up to 20 kg
• 40-gram (330-ml) containers

Storage Conditions

To preserve the quality of marjoram, it should be stored in a dry, temperate place. It is also important to protect it from light. Finally, it should be kept in a well-ventilated area, away from insects.