Our rouille spices are the perfect complement to traditional Provençal sauce. First of all, rouille is a historic recipe whose ambiguous name reflects its distinctive color. Widely enjoyed throughout the Mediterranean region, rouille is a sauce that pairs well with many delicious Provençal foods and dishes made with potatoes, tomatoes, monkfish liver, and olive oil.

Today, it is often served with croutons or garlic-rubbed bread, especially in fish soup or bouillabaisse.

Rust pairs just as well with fish, shellfish, mussels, octopus, fish soup, Provençal-style snails, and all kinds of Mediterranean cuisine.

Did you know?

Marcel Pagnol, a French writer and filmmaker born in Aubagne, was a great lover of bouillabaisse. However, he had a very hard time accepting that bouillabaisse—a simple dish with humble origins—was being served alongside more refined foods such as lobster or shrimp.

Origin and Characteristics

Source: EU / non-EU, blend manufactured in France

This blend is intended as a seasoning for making rouille, which is served, in particular, with fish soup and bouillabaisse.

Ingredients: ground paprika, garlic powder, ground mustard, ground tomato (contains anti-caking agent E504, max 1%), ground hot chili pepper, salt

States and Packaging

To meet all your wholesale purchasing needs, we package our wholesale rouille spice blends in a variety of ways:

• Liter cans: 400 g each, 6 PET cans per carton
• packets: 100 g (25 packets per carton) to 5 kg (2 packets per carton)
• Lined kraft bag: 25 kg

Finally, the powder is orange-red in color.