Are you a fan of Indian cuisine? Do you enjoy the taste of curry? Then this spice is sure to delight your taste buds! The spices Massale are a variation of the curry brought to Réunion Island by the Indians. That is why the ingredients in curry and Massale are similar, though in different concentrations.

It is the traditional spice of Réunion Island !

It is a spice commonly used in white meats, rabbit, all kinds of vegetables, and shellfish.

Ingredients; ;

Massale Spices are: ground fenugreek, ground coriander, ground cumin, mustard, ground turmeric, ground cloves, and ground hot chili pepper.

Did you know?

In Réunion, the abolition of slavery was proclaimed in December 1848, causing numerous labor problems in the French colonies. Hence the use of the’engagement which involved recruiting foreign workers for the colony. Given its large population, India was the best option.

Significant labor migration had taken place by then, and the number of Indian workers on the island increased considerably.

This community had brought its culinary traditions with it, particularly curry, which explains the influence of Indian cuisine on Réunionese gastronomy; hence The Rise of Massale Spices.

Benefits; ;

The Massale blend has many properties due to the spices it contains.

Recipes; ;

In Réunion, you can find all kinds of massale dishes, the best known of which is massale de cabri ((goat).

Like curry, It goes well with all kinds of dishes, so feel free to sprinkle it on everything.

It has a mild, fragrant flavor, so you can use it in salads without any problems.

Status and packaging; ;

It is an ochre-yellow powder. It has an unusual smell, due to the blend of various spices used in its composition.

Packaging: To meet all your needs, we offer options ranging from 100-gram bags to 25-kilogram bags.

Storage conditions;

We recommend storing Massale spices in a dry, temperate place, away from light, properly ventilated during dry periods, and protected from insects.