Used to enhance the flavor of your finest dishes and improve the appearance of your food, salt has been used since the Middle Ages to significantly extend the shelf life of food and reduce the growth of microorganisms. Whether it’s Himalayan salt, black salt, or even with Provençal herbs, salt comes in dozens of varieties for delight your taste buds !

This fine or coarse salt can come from a variety of sources:

• navy : it is obtained by evaporating seawater; ;
• fossil : It is found in the soil in the form of deposits.

Although you shouldn't eat too much of it, Salt has several therapeutic benefits. It is, in fact, essential for the body to function properly. Table salt, through the sodium and chloride it contains, helps transmit nerve signals, cleanses the skin of impurities and softens it, and—once dissolved in the bath—helps relax the body!

Did you know?

You mustn't waste salt! Why? Because it's a a real cure It prevents spoilage, protects your food, and acts as a shield against all kinds of ailments!

Origin and Quality

Country of origin: France.

Status and Packaging