SARAWAK BLACK PEPPER
SARAWAK BLACK PEPPER (Piper nigrum), an aromatic spice with delicate, slightly spicy, and subtly woody notes, is ideal for seasoning sauces, fish, meat, vegetables, and refined culinary creations. Prized for its elegant aroma and delicate flavor, it adds depth and character to all your culinary creations. Derived from natural sources, it guarantees carefully selected quality and authentic aromatic richness.
Sarawak black pepper is a true pepper, in the original sense of the word. It features beautiful black berries and very refined aromas, reminiscent of lime and passion fruit. Spicy on the palate, it has exceptional length and a warm presence that nevertheless allows other spices to shine.
Did you know? Sarawak, on the island of Borneo, enjoys an exceptional climate that supports a tropical rainforest ideal for orangutans. Protected designation,
Origin and Quality
Sarawak black pepper is a protected designation of origin from the island of Borneo, off the coast of Malaysia.
Available models and packaging options
Whole beans and ground coffee, in bags ranging from 1 to 25 kg.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
