SWEET PAPRIKA
SWEET PAPRIKA (Capsicum annuum), an aromatic spice with mild, slightly sweet, and subtly smoky notes, is ideal for seasoning sauces, stews, vegetables, meats, and a variety of culinary dishes. Prized for its aromatic and flavor-enhancing properties, it adds depth and character to all your culinary creations. A natural product, it guarantees carefully selected quality and authentic aromatic richness.
Sweet paprika is a very mild variety of red chili pepper. Its scarlet red color appears after the ripe fruit has been dried and ground.
In cooking, paprika is widely used for its mild, slightly spicy, and aromatic flavor. It adds flavor and color to dishes without making them too strong.
The Origin of Paprika
Paprika is native to South and Central America. In fact, it has been cultivated for over 9,000 years by the Aztec civilization.
It subsequently spread to many parts of the world. Today, it is widely used in the cuisines of Asia, the Maghreb, Spain, and Serbia.
Did you know?
Spain is the world's largest consumer of paprika. In fact, it uses between 15,000 and 20,000 metric tons per year.
Origin and Quality
Our wholesale sweet paprika comes from Spain. As a result, we guarantee consistent quality and a natural red color.
States and Packaging
Sweet paprika is available in powder form. It comes in several sizes to meet the needs of professionals.
We offer bulk and packaged products, ranging from 100 g to 25 kg. Depending on the size, each carton contains between 2 and 25 packages.
It is also available in 1-liter cans (530 g), with 6 cans per carton.
Product Information
Paprika powder is made by grinding dried, ripe fruits from various varieties of paprika. Its color varies slightly depending on climatic conditions, but red remains the dominant hue.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
