Oregano, whose name means «adornment of the mountains» in Greek, is often confused with marjoram. It is native to the Mediterranean region. However, it is also cultivated in Western Asia, where it was introduced by colonists.

Today, oregano is widely used in cooking for its strong, aromatic flavor. It is a key ingredient in herbes de Provence blends. It is also used in many recipes, such as pizzas, tomato sauces, flavored oils, and herbal teas.

Characteristics of Dried Oregano

Dried oregano has a strong, very aromatic scent. Its flavor is warm, slightly bitter, spicy, and fragrant.

In terms of appearance, its dried leaves are a vivid green. When ground, it ranges in color from light green to beige, and sometimes contains natural fibers.

Benefits of Oregano

Oregano is popular in cooking, but it is also known for its natural properties.

First of all, it is invigorating and helps relieve discomfort caused by heat or humidity. Second, it has antiseptic and antispasmodic properties.

When brewed as a tea, it can help soothe coughs and reduce fever. As a result, it is often used in natural remedies.

Did you know?

In ancient times, the Greeks and Romans used oregano to disinfect wounds. In fact, it was one of the essential medicinal plants of that era.

Origin and Quality

Our oregano comes from France, specifically from the Provence region. As a result, we guarantee a level of aromatic quality suitable for professional use.

States and Packaging

To meet the needs of professionals, we offer oregano in the form of dried leaves.

In addition, various packaging options are available depending on your needs. For more information, please contact our sales department.