Available as a reddish-brown powder, it adds a rich visual and aromatic depth to recipes. As a result, it is highly prized for seasoning meats, fish, rice, and vegetables.
Ingredients in the organic tandoori blend
This blend consists of a balanced selection of carefully chosen spices:
sweet chili pepper, garlic, cilantro, cumin, caraway, rosemary, thyme, cloves, bay leaf, cinnamon, salt, and gray pepper.
Thanks to this combination, it has a rich, slightly spicy, and very aromatic flavor.
Traditional Use
In Indian cuisine, tandoori spice mix is often used as a marinade. In fact, it is usually mixed with plain yogurt and lemon juice.
Next, the food is coated with this mixture before cooking. This allows it to absorb all the flavors and become more tender and flavorful.
Benefits of Spices
Organic tandoori spice blend is more than just its flavor. In fact, the spices that make up the blend also have many natural properties.
First, cinnamon helps maintain stable blood sugar levels. Second, rosemary helps relieve bloating and improves digestion.
In addition, cumin promotes relaxation and can help you sleep more peacefully. Ginger, on the other hand, supports blood circulation.
Finally, chili peppers are known for their antioxidant properties. As a result, they help reduce the risk of cardiovascular disease.
Did you know?
The word «tandoor» refers to a traditional oven used in northern India. This cooking method gives food a unique smoky flavor.
Origin and Quality
Our organic tandoori blend is made in France from carefully selected ingredients.
As a result, we guarantee consistent quality and a blend tailored to professional use.
States and Packaging
To meet the needs of professionals, the organic tandoori seasoning blend is available in several sizes.
It is packaged in bulk and in appropriate bags:
- 28 kg: aluminum bag + cardboard box
- 1 kg: 10 bags per box
- 250 g: 10 packets per box
- 100 g: 10 packets per box
