The pily pily blend is a harmonious combination of several carefully selected spices. It combines gray peppercorns, coriander seeds, hot “bird’s tongue” chili peppers, and chopped bay leaves.

Thanks to this combination, it offers a unique balance of intensity, aroma, and heat. As a result, it adds a bold and authentic flavor to dishes.

How to Use the Pily Pily Blend

The pily pily blend is mainly used to flavor oils, particularly bottled pizza oils. It adds a spicy and aromatic touch to dishes.

In addition, it can also be used in marinades. For example, it enhances the flavor of meat, fish, and vegetables.

As a result, it adds character to recipes while maintaining a balance of flavors.

Aromatic Composition

Cilantro and bay leaves add mild, aromatic notes. In contrast, pepper and chili add intensity and heat to the blend.

Thanks to this synergy, the pily pily blend has become an essential ingredient for culinary professionals.

Did you know?

The name “pily pily” is often associated with a very hot chili pepper, also known as the bird’s eye chili. Indeed, this chili pepper is renowned for its intense heat.

Origin and Quality

Our blend comes from various countries, both within and outside the European Union. It is then processed in France to ensure consistent quality.

As a result, we provide a product tailored to the needs of professionals in the agri-food industry.

States and Packaging

To meet every need, the pily pily blend is available in several sizes.

It is packaged in bulk, in boxes, and in bags ranging from 100 g to 25 kg.

Finally, it comes in the form of a colorful mixture of seeds and dried leaves.