CILANTRO LEAVES
CILANTRO LEAVES (Coriandrum sativum), an aromatic herb with fresh, slightly lemony, and subtly herbaceous notes, is ideal for soups, sauces, salads, exotic dishes, and artisanal preparations. Prized for its digestive and invigorating properties, it adds freshness, finesse, and character to all your culinary and natural creations. As a natural product, it guarantees carefully selected quality and authentic aromatic richness.
Cilantro is used as a condiment and grown in countries around the world with temperate climates. It is an integral part of Asian cuisine, as well as Mediterranean and Latin American cuisines. The dried fruits of this plant are cultivated and are even the source of spices such as curry, for example. The strong, slightly anise-like flavor of cilantro leaves will add an extra touch to your recipes!
Did you know? The word «coriander» comes from the Greek koriannon, which itself comes from koris, which means «stink bug,» because the smell of cilantro is so strong. Cilantro is found in many liqueurs, such as schnapps and gin.
Origin and Quality
Our bulk cilantro comes from various countries, depending on availability: France, Italy, Germany, India, Egypt, Lithuania, the EU, Romania, and Bulgaria. Product from organic farming, certified FR-BIO-01
Conditions and Packaging
To meet all of your needs, our products are available in three forms: as whole seeds, ground, or crushed.
Available in:
- Bulk and bags, from 100 g to 25 kg
- 1-liter, 320-gram, and 400-gram containers
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
