ORGANIC SAVORY
Organic savory (Satureja montana / organically grown aromatic herb), an aromatic herb with warm, slightly peppery, and subtly spicy notes, is ideal for seasoning meats, vegetables, sauces, and Mediterranean dishes. Prized for its invigorating and digestive properties, it adds intensity, depth, and character to all your culinary creations. As an organically grown product, it guarantees a powerful aroma and carefully selected quality.
In addition, savory is prized for its intense, slightly peppery flavor. It is best enjoyed fresh to preserve its full aroma. However, it is also widely used in dried form to easily enhance the flavor of dishes.
In addition, this herb pairs perfectly with many recipes. It goes well with grilled meats, vegetables, salads, and soups. In particular, it pairs very well with warm goat cheese, to which it adds a unique aromatic touch.
In addition, organic savory is known for its natural properties. It is traditionally used as an antiseptic, pain reliever, and antioxidant, which enhances its value in cooking and herbal medicine.
Did you know?
There are reportedly nearly 150 varieties of savory worldwide, including annuals, perennials, creeping varieties, and wild species.
Origin and Quality
Origin: Albania, Portugal, France
Product from organic farming, certified FR-BIO-01
States and Packaging
Organic savory is available in whole or chopped leaves. It is packaged in bags ranging from 5 to 25 kg, tailored to the needs of professionals.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed, Whole, Powder |





