FOUR-SPICE BLEND
The Four-Spice Blend (pepper, nutmeg, cloves, and ginger), an aromatic spice with warm, slightly sweet, and subtly spicy notes, is ideal for seasoning meats, deli meats, sauces, soups, and stews. Prized for its stimulating and digestive properties, it adds depth, authenticity, and character to all your culinary creations. Derived from natural sources, it guarantees an intense aroma and carefully selected quality.
Whether you're making charcuterie, broths of all kinds, or vegetables, the four-spice blend is the perfect ingredient for take all your dishes to the next level ! Commonly used in French cuisine, it will be a valuable ally throughout your meal and especially in various desserts like gingerbread, cakes, or fruit compote!
To bring out the best flavors in your recipes, this must’be very fresh.
Did you know? In the days of the barbarians, pepper was worth its weight in gold! Pepper was, in fact, not intended solely for cooking. Possessing a large supply of this spice was a sign of great power ! After the Visigoths sacked Rome in 410, their leader demanded a ransom of 3,000 pounds of pepper!
Origin and Quality
Origin: EU/non-EU, blended in France
Ingredients:
Status and Packaging
- lined kraft bag : unit weight 25 kg
- in bags per carton : unit weight ranging from 100 g to 5 kg
The four-spice blend will be in the form of a fine brown powder.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
