LIN SEED
Flaxseed (Linum usitatissimum), an aromatic seed with sweet, slightly nutty, and subtly earthy notes, is ideal for enhancing breads, cereals, salads, smoothies, and a variety of dishes. Prized for its nutritional and digestive properties, it adds richness, authenticity, and character to all your dishes. A natural product, it guarantees an intense aroma and carefully selected quality.
Cultivated flax (Linum most common) is a plant species in the family Linaceae. These seeds are small, elongated, flattened, and brown in color.
Recommended by nutritionists for use in cooking and for their health benefits, flaxseeds have many medicinal properties. When lightly toasted, flaxseed is a mild-tasting but healthy ingredient that comes goes perfectly with salads, bread, or quiches.
Flaxseeds are known to relieve digestive problems. High in fat and dietary fiber, they are ideal for relieving constipation. Please note: Only the seeds are effective against digestive problems; flaxseed oil has no beneficial effect on these ailments. Eating these seeds daily may also lower cholesterol levels and reduce high blood pressure.
Did you know?
Flaxseed is historically one of the first plant species to have been cultivated by humans
Origin and Quality
Canada, France, Kazakhstan
States and Packaging
Packaging options vary. Please contact our sales department for more information.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
