ORGANIC PINK PEPPERCORNS
Organic pink peppercorns (Schinus molle), organically grown fruits with a delicate aroma and a slightly sweet and peppery flavor, enhance meats, fish, sauces, and desserts. Known for their digestive properties and refined aroma, they add color, freshness, and authenticity to all your dishes. Pure flavor and guaranteed organic quality.
With a beautiful dark pink color that varies in intensity depending on the harvest and weather conditions, organic pink peppercorns are also known as pink pepper. In addition to their decorative appeal, they are used as a spice and condiment. They are particularly prized for their slightly sweet, anise-like flavor.
They don't require any special preparation; organic pink peppercorns are perfect for Season all types of meat and fish in sauce. In a salad, these berries are a wonderful addition to carrots and beets. They’ll also add vibrancy and color to your plates. You can enjoy them in various forms—ground or mixed with other berries.
Did you know? The tree that produces pink peppercorns, the false pepper tree, is native to South America. Today, it is cultivated primarily in Brazil and Madagascar.
Origin and Quality
Madagascar, Brazil. Product from organic farming, certified FR-BIO-01
States and Conditions
Available in bags ranging from 5 to 25 kg.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Ground |
