SAGE LEAF
SAGE LEAF (Salvia officinalis), an aromatic plant with warm, slightly herbaceous, and faintly camphor-like notes, is ideal for seasonings, herbal teas, sauces, and culinary preparations. Prized for its invigorating and aromatic properties, it adds depth and character to all your natural and culinary creations. As a naturally derived product, it guarantees carefully selected quality and authentic richness.
Sage is a plant that is highly prized in cooking. Its leaves are used for various culinary and medicinal purposes and are known for their health benefits. It is primarily consumed as a herbal tea, but can also be used to season meats and sauces, and even to flavor certain desserts.
It has soothing properties that can help treat digestive disorders, problems related to excessive sweating, and inflammation of the throat and mouth. However, pregnant women are advised not to consume it unless directed by a doctor.
Did you know? The sage plant gets its scientific name, «Salvia,» from the Latin word «salvare,» which means «to heal.» The Egyptians, and later the Romans, already used this plant to treat infertility, wounds, and even asthma.
Origin and Quality
Turkey, Eastern Europe: Bulgaria, Macedonia, Albania, Bosnia and Herzegovina. Product from organic farming, certified FR-BIO-01
States and Conditions
Available in sheets (100 g per unit), with 6 liter boxes per carton.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Sliced, Whole, Powder |
