CHINESE RHUBARB ROOT
Chinese rhubarb root (Rheum officinale / traditional plant), an aromatic root with slightly tart, warm, and subtly bitter notes, is ideal for preparing infusions, decoctions, herbal teas, and dishes with unique flavors. Prized for its stimulating and digestive properties, it adds depth, intensity, and character to all your culinary creations. As a natural product, it guarantees a unique aroma and carefully selected quality.
Native to Asia, rhubarb belongs to the Polygonaceae family. Its name comes from the Latin « Rheubarbarum », in other words, «root of the word »barbarian'.".
Often used when cooked in the kitchen because of its high acidity, Rhubarb has many little-known medicinal properties. Be careful, though, with Do not eat its leaves, high in oxalic acid and highly toxic.
High in fiber, Chinese rhubarb root is an excellent laxative and a top food for lowering cholesterol. SThe stem is composed of 75 % fibers. These roots thus help regulate bowel movements. Its antiseptic compounds also have anti-inflammatory properties. Its antiseptic properties could help disinfect wounds.
Did you know?
When used as a mouthwash to treat the oral mucosa or gums, rhubarb roots are said to work wonders.
Origin and Quality
China
States and Packaging
The Chinese rhubarb root It is sold either as roots, cut roots, or powder.
Packaging options vary. Please contact our sales department for more information.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
